My French Country Home by Sharon Santoni

Author:Sharon Santoni
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2017-03-17T04:00:00+00:00

Fougasse Bread

Makes 1 fougasse loaf

Fougasse is a bread that is traditionally made in the south of France but is popular in other areas, often served with wine as an aperitif before dinner. Fougasse can be made as a plain bread or flavored in different savors. This is my favorite, Fougasse aux Olives.

2 cups (9oz, or 250g) white bread flour

1 packet instant yeast

1 teaspoon fine salt

2 tablespoons of olive oil, plus more for drizzling

3/4 cup (6oz, or 170ml) warm water

1 handful pitted black olives, preferably from southern France, halved or roughly chopped

1/2 teaspoon chopped fresh rosemary leaves, optional

Sea salt

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